Potato and Shiitake Mushroom Gratin

Gratin is a popular French dish that originated in the region of Dauphiné. It is typically made with potatoes and cheese, and often served as a side dish or a main course.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Potato and Shiitake Mushroom Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Shiitake mushrooms
• 1 small Onion
• 2 clove Garlic cloves
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic cloves. Cook until the onion is translucent and the garlic is fragrant.
4. Add the shiitake mushrooms to the skillet and cook until they are tender.
5. Sprinkle the flour over the mushrooms and stir to coat.
6. Slowly pour in the milk while stirring continuously. Cook until the mixture thickens.
7. Stir in the grated Gruyere cheese until melted and smooth.
8. Season with salt, black pepper, and fresh thyme leaves.
9. In a greased baking dish, layer the sliced potatoes and mushroom mixture. Repeat the layers until all the ingredients are used.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
12. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.