Potato and Cheese Pierogi
Pierogi are a traditional Polish dish that can be filled with various ingredients, such as potatoes, cheese, meat, or fruit. They are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato and Cheese Pierogi
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash them.
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In a large bowl, combine the mashed potatoes, grated cheddar cheese, finely chopped onion, melted butter, salt, and black pepper. Mix well.
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Gradually add the flour to the potato mixture, stirring until a dough forms.
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On a floured surface, roll out the dough to a thickness of about 1/8 inch.
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Use a round cookie cutter or a glass to cut out circles from the dough.
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Place a spoonful of the potato and cheese filling in the center of each circle.
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Fold the dough over the filling and press the edges together to seal.
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Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface.
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Remove the pierogi from the water using a slotted spoon and transfer them to a plate.
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In a frying pan, melt some butter over medium heat. Fry the pierogi until golden brown on both sides.
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Serve the potato and cheese pierogi hot, with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
