Potato and Broccoli Casserole

Potato and Broccoli Casserole is a popular comfort food dish that combines the creaminess of potatoes and the freshness of broccoli in one delicious casserole.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato and Broccoli Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Broccoli
• 150 gram Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes.
3. Steam the broccoli until tender.
4. In a large bowl, mix the potatoes, broccoli, cheddar cheese, milk, garlic, salt, and black pepper.
5. Transfer the mixture to a greased baking dish.
6. Dot the top with butter.
7. Bake for 30-35 minutes, or until the potatoes are cooked through and the top is golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.