Pot Pie Crust
Pot pie crusts are versatile and can be used for both savory and sweet pies.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Pot Pie Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and salt.
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Cut the unsalted butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add cold water, one tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a floured surface to fit the size of your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently to fit.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling.
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Bake in the preheated oven according to your filling's instructions.
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Allow the pot pie to cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
