Posh Key Lime Pie
Key lime pie is named after the small, tart key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Posh Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust and melted butter. Press into a 9-inch pie dish.
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In a large bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until smooth. Pour into the prepared crust.
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Bake for 15 minutes, or until set. Let cool on a wire rack for 30 minutes.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie. Sprinkle with lime zest.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
