Easy Peanut Butter-Banana Cupcakes
Peanut butter and banana is a classic flavor combination that became popular after being favored by Elvis Presley.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Peanut Butter-Banana Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the egg, followed by the peanut butter and mashed banana.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Stir in the vanilla extract.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Frost with your favorite peanut butter frosting, if desired, and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 207kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 29g10%
- Sugars 17g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
