Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Portobello mushrooms
• 1 cup Red bell pepper
• 1 cup Yellow bell pepper
• 6 ounce Goat cheese
• 1 teaspoon Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a round shape.
3. Place the pizza dough on a baking sheet.
4. Brush the pizza dough with olive oil.
5. Slice the Portobello mushrooms, red bell pepper, and yellow bell pepper.
6. Spread the sliced vegetables evenly over the pizza dough.
7. Crumble the goat cheese over the vegetables.
8. Sprinkle basil leaves, salt, and black pepper over the pizza.
9. Bake the pizza in the preheated oven for 20 minutes or until the crust is golden brown.
10. Remove from the oven and let it rest for 5 minutes.
11. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.