Havarti Cheese Tomato Pie

Havarti cheese is a semi-soft Danish cheese that was created by Hanne Nielsen, a Danish woman, in the mid-19th century. It is named after the Havarthigaard farm, where Nielsen first made the cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Havarti Cheese Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 250 gram Havarti cheese
• 4 piece Tomatoes
• 20 gram Fresh basil
• 3 piece Eggs
• 200 ml Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Slice the tomatoes and layer them on the pie crust.
4. Sprinkle fresh basil on top.
5. In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
6. Pour the egg mixture over the tomatoes.
7. Sprinkle grated Havarti cheese on top.
8. Bake in the preheated oven for 40-45 minutes, or until the pie is set and golden.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.