Portobello Mushroom Cheeseburgers
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Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Portobello Mushroom Cheeseburgers
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Remove the stems from the portobello mushrooms and gently clean them.
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In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
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Brush the mushroom caps with the marinade mixture on both sides.
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Place the mushrooms on the grill, cap side down, and cook for about 4-5 minutes per side, or until tender.
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During the last minute of grilling, place a cheese slice on each mushroom cap to melt.
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Toast the hamburger buns on the grill for a minute.
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Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, then adding lettuce, tomato, red onion, a grilled mushroom cap with melted cheese, and finally the top bun.
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Serve the Portobello Mushroom Cheeseburgers with your favorite side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.