Poppy Seed Scones
Poppy seeds have been used in cooking for thousands of years and are known for their nutty flavor and crunchy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Poppy Seed Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and poppy seeds. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
