Popovers With Sage
Popovers are a popular American bread roll that are known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Popovers With Sage
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Grease a popover pan or muffin tin.
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In a mixing bowl, whisk together the flour, salt, and sage leaves.
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In a separate bowl, beat the eggs until frothy. Add the milk and melted butter, and mix well.
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Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
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Pour the batter into the prepared pan, filling each cup about 2/3 full.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 15-20 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let the popovers rest in the pan for 5 minutes.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
