Popovers
Popovers are a popular breakfast bread in the United States, known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Popovers
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a mixing bowl, whisk together the flour and salt.
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In another bowl, beat the eggs and milk together.
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Gradually add the egg-milk mixture to the flour mixture, whisking until smooth.
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Grease a muffin tin or popover pan and place it in the preheated oven for 2-3 minutes.
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Remove the hot pan from the oven and immediately pour the batter into the cups, filling each halfway.
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Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 10 minutes.
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Remove from the oven and let the popovers cool for a few minutes.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 146kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 21g8%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
