Pop-Up Rolls
Pop-Up Rolls are called so because they rise and ‘pop up’ while baking, creating a fluffy and light texture.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pop-Up Rolls
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter until warm. Add to the flour mixture along with the egg.
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Mix until a soft dough forms, then knead for 5 minutes.
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Cover and let the dough rest for 10 minutes.
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Divide the dough into small portions and shape into rolls.
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Place the rolls on a greased baking sheet and let them rise for 20 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the rolls with milk and sprinkle with sesame seeds.
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Bake for 15 minutes or until golden brown.
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Let the rolls cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
