Baked Potato Samosas with Light Cilantro Lemon Dip
Samosas are a popular Indian snack that originated in the Middle East and were brought to India by traders.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Baked Potato Samosas with Light Cilantro Lemon Dip
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a pan, heat some oil and add cumin seeds. Once they crackle, add chopped onions, green chili, and ginger. Saute until onions turn golden brown.
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Add turmeric powder, red chili powder, and garam masala. Mix well.
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Add mashed potatoes and salt. Mix until well combined.
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In a separate bowl, mix all-purpose flour, water, and salt to make a dough.
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Divide the dough into small balls and roll them into thin circles.
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Cut each circle in half.
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Fill each half-circle with the potato mixture and seal the edges.
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Heat oil in a pan and fry the samosas until golden brown.
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For the dip, blend coriander leaves, lemon juice, yogurt, garlic, and salt until smooth.
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Serve the baked potato samosas with the light cilantro lemon dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
