Pop-Tart Cookies
Pop-Tarts were introduced by Kellogg’s in 1964 and have since become a popular breakfast pastry in the United States.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pop-Tart Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Divide the dough into two equal parts. Roll out each part into a rectangle on a lightly floured surface.
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Spread the jam evenly over one rectangle. Place the other rectangle on top and press down gently.
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Cut the dough into small rectangles or desired shapes.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on a wire rack.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies.
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Enjoy your homemade Pop-Tart cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
