Pomegranate Cheesecake

Pomegranates are known as the ‘jewels of winter’ and have been used in cooking for centuries. They are rich in antioxidants and add a refreshing and tangy flavor to the cheesecake.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pomegranate Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Butter
• 2 package Cream cheese
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Pomegranate juice
• 1 tablespoon Cornstarch
• 0.5 cup Pomegranate seeds
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. In a small saucepan, heat the pomegranate juice over medium heat. In a separate bowl, whisk together the cornstarch and a small amount of cold water to make a slurry. Add the slurry to the heated pomegranate juice and cook until thickened, stirring constantly. Remove from heat and let cool slightly.
5. Pour the cream cheese mixture onto the crust in the springform pan. Drizzle the pomegranate sauce over the top and use a toothpick or knife to create swirls.
6. Place the pan on a baking sheet and bake for 55-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven for an additional 1 hour to cool gradually.
7. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight, before serving.
8. Garnish with pomegranate seeds and whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.