Chocolate Frosted Toffee Bars

Toffee is a confection made by caramelizing sugar or molasses with butter, and occasionally flour. It has a rich, buttery flavor and a hard, chewy texture.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Chocolate Frosted Toffee Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 200 gram All-purpose flour
• 1 cup Toffee bits
• 1 cup Semi-sweet chocolate chips
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and mix until well combined.
4. Press the dough into a greased 9x13-inch baking dish.
5. Sprinkle the toffee bits evenly over the dough.
6. In a small saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
7. Pour the chocolate mixture over the toffee bits.
8. Bake for 25 minutes or until the edges are golden brown.
9. Remove from the oven and let cool for 30 minutes.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.