Polka Dot Macaroons
Macaroons are believed to have originated in Italy, but they became popular in France, especially in Paris.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Polka Dot Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a clean mixing bowl, beat the egg whites until foamy.
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Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold in the shredded coconut, dark chocolate chips, vanilla extract, and salt.
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Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, forming small mounds.
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Bake for 15 minutes or until lightly golden.
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Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
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Transfer the macaroons to a wire rack and let them cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
