Polish Rice Cake

The Polish Rice Cake, also known as ‘Mazurek’, is a traditional Polish Easter dessert. It is often decorated with colorful icing and various toppings, symbolizing the arrival of spring.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Polish Rice Cake

Cooking Method: Baking Cuisine: Polish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 3 cup Milk
• 1 cup Sugar
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Raisins
• 1 teaspoon Cinnamon
• as needed for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a saucepan, combine the rice, milk, sugar, butter, and vanilla extract. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture thickens, about 20 minutes.
3. Remove the saucepan from heat. In a separate bowl, beat the eggs. Gradually add the beaten eggs to the rice mixture, stirring constantly.
4. Stir in the raisins and cinnamon.
5. Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
6. Bake for 40 minutes, or until the top is golden brown and the cake is set.
7. Remove from the oven and let it rest for 30 minutes.
8. Dust with powdered sugar before serving.
9. Cut into slices and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.