Polish Kopytkami Potato Dumplings
Kopytkami potato dumplings are a traditional Polish dish often served with meat or mushroom gravy.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Polish Kopytkami Potato Dumplings
Ingredients
Instructions
-
Boil the potatoes until tender. Peel and mash them.
-
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms.
-
Divide the dough into small portions and shape them into oval dumplings.
-
Bring a large pot of salted water to a boil. Add the dumplings and cook for about 10 minutes or until they float to the surface.
-
In a separate pan, melt the butter and add the bread crumbs. Cook until the bread crumbs are golden brown.
-
Drain the dumplings and toss them in the buttered bread crumbs.
-
Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
