Plum Pudding

Plum pudding, also known as Christmas pudding, is a traditional British dessert that dates back to the 14th century. It is traditionally served during the Christmas season and is often accompanied by a flaming brandy sauce.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Plum Pudding

Cooking Method: Steaming Cuisine: British Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 120 min Rest Time 60 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Winter

Ingredients

Servings

• 500 gram Plums
• 8 ounce Bread crumbs
• 1 cup Sugar
• 4 ounce Butter
• 2 unit Eggs
• 1 cup Milk
• 1 cup Mixed dried fruits
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground cloves
• 2 tablespoon Brandy

Instructions

1. In a saucepan, cook the plums until soft. Remove from heat and let cool.
2. In a large bowl, combine bread crumbs, sugar, butter, eggs, milk, dried fruits, cinnamon, nutmeg, and cloves. Mix well.
3. Add the cooked plums and brandy to the mixture and stir until well combined.
4. Grease a pudding basin and pour the mixture into it. Cover with a lid or foil.
5. Place the pudding basin in a large pot with boiling water, making sure the water reaches halfway up the sides of the basin.
6. Cover the pot and steam the pudding for 2 hours.
7. Remove the pudding from the pot and let it rest for 1 hour.
8. Unmold the pudding onto a serving plate and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.