Plum Galette
The galette is a rustic French pastry that can be filled with a variety of fruits or vegetables.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Galette
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Gradually add the ice water, tossing with a fork until the dough comes together.
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On a lightly floured surface, roll out the dough into a circle.
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Transfer the dough to a baking sheet lined with parchment paper.
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Arrange the plums in the center of the dough, leaving a border around the edges.
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Fold the edges of the dough over the plums, pleating as necessary.
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Brush the dough with beaten egg and sprinkle with turbinado sugar.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Allow the galette to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
