Plum Buckle with Pecan Topping Recipe
The name ‘buckle’ comes from the way the cake buckles and collapses slightly as it bakes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Plum Buckle with Pecan Topping Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
-
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the milk and vanilla extract until just combined. Spread the batter evenly into the prepared baking dish.
-
Arrange the plum slices on top of the batter.
-
In a separate bowl, mix together the pecans, brown sugar, and cinnamon. Sprinkle the pecan topping over the plums.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the buckle to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
