Plum Buckle
The term ‘buckle’ comes from the fruit sinking into the batter during baking, creating a buckled appearance on the surface.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Plum Buckle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
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In a medium bowl, mix together plums and granulated sugar. Let sit for 10 minutes.
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In another bowl, combine melted butter and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared baking dish. Arrange the plums on top.
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Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Let cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
