Plum and Apple Brown Betty

The Brown Betty dessert originated in colonial America and was traditionally made with leftover bread crumbs, apples, and spices.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Plum and Apple Brown Betty

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1620

Best Season: Fall

Ingredients

Servings

• 2 cup Plums
• 2 cup Apples
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 1 cup Breadcrumbs
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples and plums.
3. In a bowl, mix the sliced apples and plums with brown sugar, cinnamon, and lemon juice.
4. In a separate bowl, combine the breadcrumbs and melted butter.
5. Layer the fruit mixture and breadcrumb mixture in a baking dish.
6. Bake for 35-40 minutes, until the top is golden brown.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.