Platinum Blondies

Blondies are often referred to as a blonde version of brownies, as they have a similar chewy texture but without cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Platinum Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3096

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram White chocolate chips
• 200 gram All-purpose flour
• 200 gram Granulated sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 1 teaspoon Salt
• 1 teaspoon Baking powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter and white chocolate chips in a microwave-safe bowl.
3. In a separate bowl, whisk together flour, sugar, salt, and baking powder.
4. Add the melted butter and white chocolate mixture to the dry ingredients and mix well.
5. Beat in the eggs and vanilla extract until well combined.
6. Pour the batter into a greased baking dish and smooth the top.
7. Bake for 25 minutes or until the edges are golden brown.
8. Let cool for 10 minutes before cutting into squares and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 258kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 31g11%

Sugars 21g

Protein 2.8g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.