Pizza Rolls

Pizza rolls are a popular snack that originated in the United States in the 1960s. They are a convenient and delicious way to enjoy the flavors of pizza in a bite-sized form.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pizza Rolls

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pizza dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 2 teaspoon Olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into a rectangle.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the mozzarella cheese over the sauce.
5. Arrange the pepperoni slices on top of the cheese.
6. Roll up the dough tightly, starting from one of the long sides.
7. Slice the rolled dough into 1-inch thick slices.
8. Place the slices on a baking sheet lined with parchment paper.
9. Brush the tops of the slices with olive oil and sprinkle with Italian seasoning.
10. Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.
11. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.