Pita Pizza, Spinach, Broccoli, Onion, and Mushroom

Pita Pizza, Spinach, Broccoli, Onion, and Mushroom recipe pinit

Pita bread originated in the Middle East and has been consumed for thousands of years.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the pita bread on a baking sheet.
  3. Spread pizza sauce evenly over each pita bread.
  4. Top with spinach, broccoli, onion, and mushrooms.
  5. Sprinkle shredded mozzarella cheese over the vegetables.
  6. Drizzle olive oil over the pizzas.
  7. Season with salt and black pepper.
  8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes.
  10. Cut into slices and serve hot.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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