Pistachio Rhubarb Trifle

Trifle is a traditional British dessert dating back to the 16th century. It is often served during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Pistachio Rhubarb Trifle

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 2280

Best Season: Spring

Ingredients

Servings

• 150 gram Pistachios
• 500 gram Rhubarb
• 200 gram Sugar
• 1 teaspoon Vanilla extract
• 40 gram Custard powder
• 500 ml Milk
• 300 gram Sponge cake
• 300 ml Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Spread the pistachios on a baking tray and roast them for 8-10 minutes. Let them cool, then roughly chop.
3. In a saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb softens and releases its juices. Remove from heat and let it cool.
4. In a separate saucepan, prepare the custard by mixing the custard powder, sugar, and milk. Cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and let it cool.
5. Cut the sponge cake into small cubes.
6. In individual serving glasses, layer the sponge cake, rhubarb compote, chopped pistachios, and custard. Repeat the layers until the glasses are filled.
7. Top each glass with a dollop of whipped cream and sprinkle with additional chopped pistachios.
8. Refrigerate for at least 2 hours to allow the trifle to set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 49g17%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.