Pistachio Dream Cupcakes

Pistachio Dream Cupcakes recipe pinit

Pistachios are one of the oldest flowering nut trees and have been enjoyed by humans for thousands of years. They are not only delicious but also packed with nutrients!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the chopped pistachios.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the powdered sugar, butter, and green food coloring until creamy. Gradually add the heavy cream and continue beating until light and fluffy.
  7. Once the cupcakes have cooled completely, frost them with the pistachio frosting.
  8. Optional: garnish with additional chopped pistachios.
  9. Enjoy your Pistachio Dream Cupcakes!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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