Pissaladiere Recipe
Pissaladiere is a traditional French dish from the region of Nice, which is often considered as a variation of pizza.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pissaladiere Recipe
Ingredients
Instructions
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Preheat the oven to 200°C.
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Roll out the pizza dough into a rectangular shape.
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Heat olive oil in a pan and sauté the onions until caramelized.
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Spread the caramelized onions evenly over the pizza dough.
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Arrange anchovy fillets and black olives on top of the onions.
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Sprinkle thyme, salt, and pepper over the toppings.
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Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
