Pioneer Bread Pudding
Bread pudding is a traditional dessert that originated as a way to use up stale bread and prevent waste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pioneer Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Tear the stale bread into small pieces and place in the greased baking dish.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
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Pour the mixture over the bread, making sure all the bread is soaked.
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Sprinkle raisins on top.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
