Pink Poodle

The Pink Poodle dessert gets its name from the pink color of the strawberries and the fluffy whipped cream, resembling the appearance of a poodle’s fur.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pink Poodle

Cooking Method: Chilling, Mixing Cuisine: American, French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Sugar
• 1 cup Graham cracker crumbs
• 4 tablespoon Butter

Instructions

1. In a bowl, mix the graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a serving dish to form the crust.
3. In another bowl, mix the whipped cream, vanilla extract, and sugar until well combined.
4. Spread the whipped cream mixture over the crust.
5. Arrange the strawberries on top of the whipped cream.
6. Chill in the refrigerator for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.