Pink Fluff
Pink Fluff is a popular dessert in the United States, especially during summer picnics and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pink Fluff
Ingredients
Instructions
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Dissolve the strawberry Jello powder in boiling water.
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Let the Jello mixture cool to room temperature.
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In a large bowl, mix the whipped cream and marshmallows.
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Add the cooled Jello mixture to the bowl and gently fold until well combined.
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Slice the strawberries and add them to the mixture.
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Refrigerate the mixture for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
