Pineapple Sweet Potato Souffle
Pineapple sweet potato souffle is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Sweet Potato Souffle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cube the sweet potatoes into 1-inch pieces.
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In a large pot, boil the sweet potato cubes until tender, then drain and mash them.
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Drain the pineapple chunks.
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In a mixing bowl, combine the mashed sweet potatoes, drained pineapple chunks, sugar, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
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In a separate bowl, beat the eggs and milk together, then add to the sweet potato mixture. Stir until well combined.
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Gradually add the all-purpose flour to the mixture, stirring gently.
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Pour the mixture into a greased baking dish.
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Bake for 35-40 minutes, or until the souffle is set and lightly browned on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
