Pineapple Skillet Cake
The skillet cake gets its name from being baked in a skillet, which gives it a unique shape and appearance.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Skillet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the all-purpose flour, baking powder, and salt.
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In another bowl, whisk together the melted butter, granulated sugar, egg, and vanilla extract.
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Gradually add the dry ingredients into the wet ingredients and mix until well combined.
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Drain the pineapple chunks, reserving the juice. Spread the pineapple chunks evenly in a 10-inch skillet.
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Sprinkle the brown sugar over the pineapple.
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Pour the cake batter over the pineapple and smooth the top.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake rest in the skillet for 10 minutes.
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Invert the skillet onto a serving plate to release the cake.
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Garnish with maraschino cherries.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
