Pineapple & Ginger Cheesecake Bars
Cheesecake has been enjoyed as a dessert since ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple & Ginger Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, mix together the crushed pineapple and ground ginger. Add the pineapple mixture and flour to the cream cheese mixture. Stir until well combined.
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Pour the batter over the crust in the baking dish. Smooth the top with a spatula.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the baking dish for 2 hours.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Before serving, dust the top with powdered sugar. Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
