Pineapple Cinnamon Stuffed Acorn Squash
Acorn squash is a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pineapple Cinnamon Stuffed Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds.
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In a bowl, mix together the pineapple, cinnamon, brown sugar, butter, and salt.
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Stuff the acorn squash halves with the pineapple mixture.
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Place the stuffed squash halves on a baking sheet.
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Bake for 40-45 minutes, or until the squash is tender.
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Let the stuffed squash rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
