Red velvet chocolate balls

Red velvet cake is said to have originated in the Victorian era, and its signature red color was originally achieved by using beetroot juice.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Red velvet chocolate balls

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red velvet cake mix
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 2 tablespoon Sprinkles

Instructions

1. In a large bowl, combine the red velvet cake mix, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted.
4. Dip each red velvet ball into the melted chocolate, using a fork to coat it evenly. Place the coated balls on a parchment-lined baking sheet.
5. Sprinkle the balls with sprinkles while the chocolate is still wet.
6. Refrigerate the balls for at least 1 hour to allow them to set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.