Pierogies with Smoky Mushrooms

Pierogies are a traditional Polish dish that can be filled with a variety of ingredients, including potatoes, cheese, meat, or fruit.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pierogies with Smoky Mushrooms

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Appetizer, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram All-purpose flour
• 300 gram Mushrooms
• 100 gram Onion
• 1 teaspoon Smoked Paprika
• 1 cup Sour Cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a separate bowl, combine the mashed potatoes, flour, salt, and pepper to form a dough.
3. Roll out the dough and cut it into circles.
4. In a frying pan, melt the butter and sauté the mushrooms and onions until golden brown.
5. Add smoked paprika and season with salt and pepper.
6. Place a spoonful of the mushroom mixture onto each dough circle, fold in half, and seal the edges.
7. Boil the pierogies until they float to the surface, then drain.
8. In a separate pan, fry the boiled pierogies until golden brown.
9. Serve the pierogies with a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.