Pierogi Casserole
Pierogi is a traditional Polish dish consisting of dumplings filled with various ingredients, such as potatoes, cheese, meat, or fruit. It is a popular comfort food and often served during holidays and special occasions in Poland.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pierogi Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the pierogi according to package instructions. Drain and set aside.
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In a mixing bowl, combine sour cream, eggs, shredded cheddar cheese, salt, and black pepper.
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In a skillet, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent.
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In a greased baking dish, layer half of the cooked pierogi. Pour half of the sour cream mixture on top.
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Spread the sautéed onions and garlic evenly over the sour cream mixture.
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Repeat the layers with the remaining pierogi, sour cream mixture, sautéed onions, and garlic.
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Cover the baking dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
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Allow the casserole to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 4g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
