Pierogi and Vareniki Dough

Pierogi and vareniki are traditional Eastern European dumplings that can be filled with a variety of ingredients, such as potatoes, cheese, meat, or fruit.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Pierogi and Vareniki Dough

Cooking Method: Boiling Cuisine: Polish, Ukrainian Courses: Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 15 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil

Instructions

1. In a large mixing bowl, combine the flour and salt.
2. Gradually add water and mix until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into small portions and roll each portion into a thin circle.
5. Place your desired filling in the center of each circle.
6. Fold the dough over the filling and press the edges to seal.
7. Bring a large pot of salted water to a boil.
8. Carefully drop the pierogi or vareniki into the boiling water and cook for about 5 minutes or until they float to the surface.
9. Remove the cooked pierogi or vareniki from the water and let them rest for 15 minutes.
10. Serve hot with your favorite toppings or sauces.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.