Pierogi

Pierogi are a traditional Polish dish that can be filled with various ingredients, such as potatoes, cheese, meat, or fruit. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pierogi

Cooking Method: Boiling Cuisine: Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 3 large Potatoes
• 1 medium Onion
• 2 tablespoon Butter
• ¹⁄₂ cup Sour cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a large bowl, mix the flour and water to form a dough. Knead for a few minutes until smooth. Cover and let rest for 30 minutes.
2. Meanwhile, boil the potatoes until tender. Drain and mash them.
3. In a skillet, melt the butter and sauté the onion until translucent.
4. Combine the mashed potatoes, sautéed onion, sour cream, salt, and pepper in a bowl. Mix well.
5. Roll out the dough on a floured surface and cut out circles.
6. Place a spoonful of the potato filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges.
7. Boil the pierogi in salted water for about 3-4 minutes, or until they float to the surface.
8. Serve hot with sour cream and sautéed onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.