Pie Crust
Pie crusts have been used in cooking for thousands of years, with evidence of early pie crusts dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pie Crust
Ingredients
Instructions
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In a large bowl, mix together the flour, sugar, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
