Pickled Eggs, Beets and Onions
Pickled eggs have been a popular snack in American cuisine since the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pickled Eggs, Beets and Onions
Ingredients
Instructions
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Hard boil the eggs and peel them.
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In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar and salt are dissolved.
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Slice the beets and onions.
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Place the eggs, beets, and onions in a jar or container.
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Pour the vinegar mixture over the eggs, beets, and onions, ensuring they are fully submerged.
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Cover the jar or container and refrigerate for at least 2 hours, or overnight for best results.
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Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
