PHILADELPHIA Creamy Salsa Dip

Name: PHILADELPHIA Creamy Salsa Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounce PHILADELPHIA Cream Cheese; 1 cup Salsa; 1/2 cup Sour Cream; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Green Onions, chopped; 8 ounce Tortilla Chips

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PHILADELPHIA Cream Cheese was first made in New York, not Philadelphia, in 1872.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

PHILADELPHIA Creamy Salsa Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce PHILADELPHIA Cream Cheese
1 cup Salsa
¹⁄₂ cup Sour Cream
¹⁄₂ cup Shredded Cheddar Cheese
¹⁄₄ cup Green Onions, chopped
8 ounce Tortilla Chips

Instructions

In a mixing bowl, combine PHILADELPHIA Cream Cheese, salsa, sour cream, shredded cheddar cheese, and chopped green onions.
Mix well until all ingredients are evenly incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the creamy salsa dip with tortilla chips.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy Dip Party Salsa

PHILADELPHIA Creamy Salsa Dip

Ingredients

Instructions

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