PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

The first recorded cheesecake recipe dates back to ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 4 ounce Semi-sweet chocolate, melted
• ¹⁄₂ cup Sour cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour half of the cream cheese mixture over the crust.
5. Add the melted chocolate to the remaining cream cheese mixture and mix until well combined.
6. Pour the chocolate cream cheese mixture over the plain cream cheese mixture in the pan.
7. Use a knife to swirl the two mixtures together, creating a marbled effect.
8. Bake for 40 minutes or until the center is set.
9. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
10. Remove the sides of the springform pan and let the cheesecake cool completely.
11. Refrigerate for at least 2 hours before serving.
12. Serve with a dollop of sour cream on top, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.