PHILADELPHIA Cheesecake Parfaits

Philadelphia Cream Cheese was first made in New York in 1872, but it was named Philadelphia because at the time, the city was known for its high-quality dairy products.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

PHILADELPHIA Cheesecake Parfaits

Cooking Method: Layering, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Unsalted butter, melted
• 2 tablespoon Granulated sugar
• 1 cup Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Strawberries, sliced
• 1 cup Blueberries
• 4 leaves Mint leaves, for garnish

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
2. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. In serving glasses or jars, layer the graham cracker mixture, cream cheese mixture, and sliced strawberries and blueberries.
6. Repeat the layers until the glasses or jars are filled.
7. Refrigerate for at least 2 hours to set.
8. Garnish with mint leaves before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.