PHILADELPHIA 3-STEP Amaretto Berry Cheesecake

The Philadelphia brand of cream cheese was first produced in New York in 1872, and it is now one of the most popular cream cheese brands in the United States.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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PHILADELPHIA 3-STEP Amaretto Berry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Sugar
• 0.25 cup Amaretto liqueur
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 0.5 cup Whipped cream

Instructions

1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs and melted butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar, and amaretto in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Add flour and vanilla; mix just until blended. Pour over crust.
4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
5. Top with mixed berries and whipped cream just before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.