Petite Cookie Sandwiches
The origin of sandwich cookies can be traced back to the 19th century, and they have since become a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Petite Cookie Sandwiches
Ingredients
Instructions
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In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
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Divide the dough into 24 equal portions and roll each portion into a ball.
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Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly with the bottom of a glass.
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Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool completely.
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Spread a teaspoon of jam on the bottom side of half of the cookies.
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Top with the remaining cookies to form sandwiches.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
